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Hamilton Beach Electric Knife Set for Carving Meats. Poultry. Bread. Crafting Foam & More. Reciprocating Serrated Stainless Steel Blades. Ergonomic Design Storage Case + Fork Included. 5Ft Cord. White
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About this item
- Perfect for Meats & breads:
- Stainless steel blades and fork
- Ergonomic Handle: designed to fit comfortably in either hand
From the manufacturer
Perfect for Meats & Breads
Easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it’s also a great turkey carving knife on Thanksgiving.
Stainless Steel Blades and Fork
Reciprocating serrated blades create even slices and the included fork is handy for carving and serving.
Space-Saving Storage Case Included
Ergonomic Handle
Designed to fit comfortably in either hand, the handle gives you better control no matter what you’re cutting.
Great Crafting Knife
Can be used as a foam cutter in craft and DIY projects.
33 reviews for Hamilton Beach Electric Knife Set for Carving Meats. Poultry. Bread. Crafting Foam & More. Reciprocating Serrated Stainless Steel Blades. Ergonomic Design Storage Case + Fork Included. 5Ft Cord. White
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I bought this knowing it truly isn’t a self cooker and not expecting a lot being closer to the first of its generation.
Pros
If you don’t like cooking this will make it funnier
Easy to clean
Automatic Scale and Heating are amazing
A crap ton of recipes
Pretty quiet
Everything seems very durable!
Cons
Good recipes are very hard to find on app
App is terrible and almost had to refund due to
app literally just not working
You have got to cut everything up and cook most things separately yourself
It won’t mention ingredients on the recipe list till your on step 42 making it
All in all I think it’s a good product to get on sale. If you don’t like cooking this definitely makes it more enjoyable.
Update: After consulting with the manufacturer, I received the missing pieces. I was able to cook a delicious meal of lemon pepper rice chicken. It was fun to cook with it and it was easy to use. I am enjoying the CR7.
Upon unboxing the Chef Robot, I was immediately struck by its solid build quality, making it feel like a premium product straight out of the package. Easy set up ... a lot to learn but easy to get started with the basics.
I think this is being mis-marketed as a tool to help you cook. In my opinion it is actually a precision kitchen tool made for people who love to cook and want a quality tool to make life easier and to never have to worry about burning, scorching, or breaking a sauce/dish. Like my sous vide and combi-oven, this allows me to have complete control over temperature, time, and stirring, making otherwise intricate recipes a breeze. Being able to set the Chef Robot for specific tasks and then diverting my attention to other cooking aspects mirrors the convenience of sous vide cooking. Examples I've used it for include ghee, teriyaki sauce, flawless rice, slow-cooked beef for birria tacos, Sunday red gravy, caramel, etc. It is a delicate and accurate kitchen tool that really makes my life easier.
There is a lot of focus on the "step-by-step" recipe function but I think that component could use some refining. It feels somewhat tedious and not as user-friendly as I'd hope. That being said, the real value isn’t in following recipes; it's in the precise and hands-off cooking that it offers. If they never solve the usability of the recipe bit I'd never miss it.
Cleaning can be slightly challenging, especially when dealing with certain stains at the bottom and around the blade. While the "self-clean" option works for most tasks, a deep clean occasionally becomes necessary.
Pricing is great. Cheaper than its competitors like the Thermomix but doesn't seem to be lacking anything for the price. Given my frequent usage and the quality of dishes I've been able to produce, I'd be willing to pay more -- I don't want to but it would be worth it.
So I'm at about three months at the time of this review. I use it almost daily. Great build quality, wonderful addition to my cooking hobby, and adds fun in the kitchen including a funny little song it plays to let you know the cook is done.
However, it's not without its imperfections. The app interface and customer service, likely due to its foreign origins, feel a bit outdated. I also have a few feature recommendations, like a timer that starts only when the pot heats up, a see-through pull-off lid for easy monitoring, and a redesigned cap with an oil drip hole for ease in making aiolis.
All said, now that I have it I wouldn't want to be without. It's a tool that not only simplifies cooking but also elevates the quality of the dishes. Highly recommended for anyone seeking precision, convenience, and a dash of fun in their culinary endeavors.
Very much good. Very much like. Super much recommend. :-)
I did like how easy it is for the blades to separate and clean them. The plastic case is also quite handy to have all the parts together and is quite nice.
The motor does feel hot after I've been using it for four or five minutes, so I take a break while it cools down. The way the knife is designed, you can put it on the counter & the blade will remain up in the air so that it doesn't scratch or damage countertops. That also keeps the blade clean while I'm taking my break.
I really like the little storage case, which keeps all the parts and pieces together, and I also like that you can put the blades in the dishwasher. I'd like it better if it cut vegetables too, but just for meat it is still definitely worth the money!
To my eye, the old knife and the new knife are remarkably identical in shape and functionality. The carved piece at the front bottom of the knife is slightly longer on the new model but that's about all I can see that is outwardly different.
The case that comes with the new knife is far more modest than the old knife being that the old knife case was slightly large, was lined more nicely and had better compartments to hold the blades and the fork, but that modified design isn't a major concern for me.
The knife size, shape, grip, ease of use (etc.) is all as good with the new knife as with my trusty 20-year old model.
For the price, this is a nice version of an electric carving knife.
I can’t tell you how much I love to measure ingredients accurately and not have to guestimate each time. I love to experiment and be creative with my own recipes. Guided cooking isn’t an important feature for me personally, although impressive for what it does. If you are someone like me who likes to be creative in the kitchen, the Chefrobot app may not add the most value to you. However, If you're making foods for kids, it can play a bigger role, And this machine frees up your precious time; it never overcooks or undercooks, and I think the best thing it does is turn fresh cheap ingredients into gourmet meals with almost no effort (think: everything from lemon butter to Thai curries).
For sure, if you’re a novice cook and are looking for some great inspiration and convenience, this might be a really attractive feature for you!
I almost cried when my knife finally gave it up.
After researching, I decided to buy the Hamilton Beach electric knife because it had so many reviews that seemed positive. I am beginning to wonder if the reviews were not fake, because I can’t imagine thousands of people giving this knife a five star review. I’ve tried cutting homemade baked bread, and other items and found it was nothing like my beloved B & D.
Today, I tried cutting a black forest ham with the Hamilton Beach knife, and it was a total joke! You needed three people pressing down on the knife to get it to go through one slice of ham… It was pitiful!
My husband cut the ham with a regular serrated knife.
So it looks like after only a few months I’m going out searching for another electric knife. Black & Decker has changed their design somewhat, but I’m pretty sure that’s what I’m going to buy. If it lasts half as long as my first one, I’ll be pleased! At least I will get more use out of it than a few months like the current Hamilton Beach. I would not recommend buying this knife if you’re a person that loves to cook and uses it regularly.
Putting the tool together was very easy (be careful not to cut your hands), as was dis-assembly and clean-up. Just follow the instructions and you'll be fine.
Ok, so I'm not entirely sure what type of sound insulation sheets others have used, but mine was a very dense material, the Roxul Rockboard 60, which are about 3" thick. I tried cutting two sheets at a time, and while it seemed to cut through them rather easily at first, about 1/2 of the way through, the knife seemed to lose some steam. Or maybe it was me. ... nope, it was definitely the knife. I was a little worried it might overheat and break (it didn't) so I stopped and then slowly started to try and cut the remainder of the sheets. I was in a bit of a hurry, so I pushed through the last half with more effort than I thought I would need to. Not sure if this is what caused the jagged cut on the last 1/2.
I think for the next sheets I cut, I'll try to do them 1 at a time since this product is so dense. I'm hoping this will make the cutting easier. In any case, what you should take away from this is that if you're cutting this type of material, please keep in mind that it may not cut through "effortlessly" on denser sheets like I'm using. It'll get the job done, but be careful not to exert too much pressure.
I would give it 5 stars if it didn't feel like it was going to break halfway through my project.
Hope this helps anyone out there that might be looking for this specific type of info. Don't hesitate to ask me any questions.
I cut the interior for two cases, one a three piece AR-15 long-range sniper setup with upper and lower separate and the optic and QD mount separate as well. The other case has two individual AR-15's completely assembled and two magazines for each firearm cut. I was able to do the cutting myself very easily with a sharp edge tool to "start" the initial cut and working my way from the middle to the edge with the Hamilton Beach electric knife. The end result is very attractive albeit NOT perfect, but I don't need a pretty case interior....just one that looks good enough and keeps my items safe.
The only gripes I have, and the reason for the 4/5 stars are two things. 1.) The knife gets very hot after a short amount of use. Granted this is not a unit designed to cut yards and yards of foam...it's designed to cut cooked meats...so I can't fault it for that too much. The other thing is the 'cut' button is a depressed return system....so you constantly have to depress the button to keep your blades moving and it can tire your fingers quite quickly. I would have liked a button lock to keep the knives moving, but I know this is a safety precaution and it is easy to work around.
Overall great product, cut two whole cases and still works like brand new! I am happy with the purchase. Who knows, maybe I'll have some meat to cut with it sometime to really give it a good field test...
Having had about 4 electric knives in my life I can't say that I was in love with any of them, but this one is the best of the lot in terms of performance. Sure, a skilled conventional knife user can carve up a 20 pound turkey quickly. But someone who is not so skilled with a non-electric knife is going to be able to get that turkey ready for the table quicker with this electric knife.
One advantage which all electric knives have over sharp hand knives is that you can apply pressure to a bone with an electric knife and with a little patience slice through it. Once again, a skilled carvesman would have no need to do this but someone like me does.
I've found that if there's a single feature common to all electric knives which can make them frustrating to operate, it is the lock-out safety mechanism. My previous electric knife was maddening in that regard - it would cut-out repeatedly as my trigger finger shift position slightly. This knife has an acceptable lock-out by comparison - I found myself unimpeded in my progress when carving our Thanksgiving turkey.
Like conventional electric toothbrushes, electric carving knives suffer from a severe case of lack of 'coolness', particularly in this era of foodies and farm-to-fork nonsense, concepts mainly utilized as ostentatious shows of wealth. I think you will like this knife if you like the general concept of using electric knives but have found other models from other companies to function inefficiently. This one truly does the job, if not necessarily as elegantly as a $300 made-in-the-Black-Forest Wustof carvng set would.
I give it 4 stars, but I must confess that I'm grading on the curve here.
I handed the box to my 5 year old Nephew, he opened it up in less then a minute! Anyone having difficulty opening this box should maybe think twice about operating an electric knife without Supervision, lol.
Whereas, I have not used the knife yet, examination of the knife revealed sharp blades, a nice carving fork, and the handle fits perfectly in my hand. I think that the people who complained about their fingers getting tired holding the trigger down were just pressing the trigger down with too much unnecessary pressure, (which of course will tire your fingers out), all that's needed is a relaxed grip on the knife and medium amount of pressure on the trigger to operate the knife. (You don't have to grip the knife like you're operating a circular saw on a piece of lumber).
I'm assuming I'll be back to rate this knife 5 Stars after I use it. By the way, the "easy open" box is very compact and fits easily into my kitchen cabinet drawer.