Philips Kitchen Appliances Compact Pasta and Noodle Maker. Viva Collection. Comes with 3 Default Classic Pasta Shaping Discs. Fully Automatic. Recipe Book. Small. White (HR2370/05)
Original price was: ₨36,636.00.₨2,769.00Current price is: ₨2,769.00.
In stock
About this item
- Automatically kneads and extrudes 2-3 servings of fresh pasta in just 18 minutes thanks to uniquely designed stirring bar. Cord length : 40 Inches
- With the machine there are 3 default classic shaping discs for Spaghetti. Penne and Fettuccini. The special shaping discs enable a double extrusion process to assure smooth pasta and noodles consistently
- By using different flour and adding different ingredients like egg. herbs or spinach and carrot juice. you can make various types and flavors of pasta
- Space saving design allows you to keep it out on the counter for everyday use
- Smart built-in storage for shaping discs
From the manufacturer
Why Choose Philips?
- Philips is a diversified company, focused on improving people’s lives through meaningful innovation
- Focused in the areas of Healthcare, Consumer Lifestyle and Lighting
- The Philips brand is synonymous with innovation, products and services of high quality
Philips Viva Pasta Maker – Fresh, quick pasta the way you like
Add ingredients and it automatically does the rest
A fully automatic solution that enables you to prepare fresh pasta and noodles from scratch. With its compact size, it easily fits on your kitchen counter for quick, everyday use.
- Automatically kneads dough and shapes pasta
- Make 2-3 servings of fresh pasta in just 18 minutes
- 3 classic pasta types: spaghetti, penne, fettuccine
- Free colorful recipe book full of inspiration
Features
Fresh Pasta in Minutes
We’ve made it easier to make homemade pasta. Now, with the fully automatic Philips Viva Compact Pasta Maker, you can make fresh pasta and noodles much more often. Because your new pasta maker does all the hard work for you.
Fully Automatic
The Philips Viva Compact Pasta Maker mixes, kneads and extrudes pasta in just 18 minutes, and guarantees great texture and taste.
Unique Stirring Bar Design
Featured with angled multi-pins, the stirring bar ensures the flour and liquid is mixed evenly and thoroughly from every corner in the mixing chamber.
Features
Long Kneading Tube
The long kneading tube guarantees optimal kneading, resulting in the perfect dough consistency.
Compact and Modern Design
Due to its seamless and compact design, you can keep it out on the countertop or store in the cabinet without occupying a lot of space.
Easy Operation and Cleaning
With the detachable components, Philips Viva Compact Pasta Maker can be easily setup, dismantled and cleaned.
Gluten Free Pasta Recipes
Gluten Free Pasta Recipes for the Philips Viva Compact Pasta
If you would like to make gluten-free pasta at home with the Philips Viva Compact Pasta maker, we recommend you to use a gluten free flour such as Buckwheat, Quinoa or Chickpea and in some cases add extra thickener such as Xanthan gum. Xanthan gum is a gluten-free polysaccharide which acts as good binding agent to give pasta extra bounce. Note that flours like coconut, almond and rice contain no binder so they should be combined with other flours to increase the chance of success.
Recipe #1
200 grams garbanzo bean flour (we used Bob’s Red Mill)
70ml egg mixture* (1 egg + water)
*egg mixture = add egg(s) first to the included liquid measuring cup then add water to reach total amount indicated in recipe.
Recipe #2
140 grams buckwheat flour (we used Bob’s Red Mill)
60 grams rice flour (we used Bob’s Red Mill)
2 tsps oil
115 ml water.
Recipe #3
100 grams buckwheat flour (we used Bob’s Red Mill)
100 grams chestnut flour (we used Bob’s Red Mill)
½ tsp carob flour or Xanthan gum
90 ml water
1 tbsp oil
20 reviews for Philips Kitchen Appliances Compact Pasta and Noodle Maker. Viva Collection. Comes with 3 Default Classic Pasta Shaping Discs. Fully Automatic. Recipe Book. Small. White (HR2370/05)
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The recipe book included is great because it gives you the exact measurements you need for different types of flour.
In addition to this one, I've researched the
Philips 7000 Series Pasta Maker
and the Philips Artisan Smart Pasta & Noodle Maker (which is only available at one high-end kitchen brand store). I also read all the reviews from all the sites, including the Philips site and Amazon and even watched a few YouTube videos.
In the end, this pasta maker is the right balance for me because I am only cooking for myself and do not want to freeze pasta or make large quantities. However, large quantities can be made with this maker but it has to be done in batches. It is really designed for 2-3 people unless a recipe is doubled, which is possible to do in one churning session. It has a small footprint and comes with three discs for the three types of pastas most people use (spaghetti, fettuccine, and penne).
In the box is the unit, three discs, one recipe book, one instruction book, two measuring cups (one for dry and one for liquids), a cleaning wand, and a cleaning tool that also doubles as a cutter. The liquid cup has two sides and it is important to know which side to use. Side A is for when only all purpose flour is used and Side B is when a mixture of other flours are used. I used a simple recipe of 200 grams of
King Arthur Pasta Flour Blend
and 75ml of liquid on the Side B side of the liquid measuring cup. The liquid was one egg topped off with water until 75ml was reached. I then beat the liquid with a fork until it was mixed.
I just got this today and less than one hour later had a two person spaghetti meal that I ate all by myself. Because I reviewed everyone's videos and read a lot of reviews, I knew that the dough had to be crumbly, although I do think mine was a hairline too crumbly.
After setting up the machine correctly, I then put the flour in the mixing chamber, covered the chamber with the lid, and turned on the pasta maker. As it was churning, I poured the liquid through the two tiny slits in the clear top ever so slowly. It must be done slowly. The texture of the dough must be crumbly and not mixed like one would expect when making bread or pizza dough. Nevertheless, after about 10 minutes I had about 2.5 servings of pasta. I immediately cooked it for 3 minutes in a pot of salted boiling water and then drained it (see photos). It was a simple spaghetti dish dressed with olive oil and grated cheese; however, it tasted much more delicious than store bought pasta to me. I am absolutely ecstatic that I was able to create my own pasta in minutes.
Clean-up was not too bad. I remembered from reading reviews that it is important to let the pasta flour mixture dry on all the implements first before cleaning. I then used my fingers to pull and scrap off the dough. The dough just flaked or peeled off depending on which parts I was cleaning. I then hand washed them in seconds once I had brushed off all the stuck on dough--see photos. The photo of the cutting board with dough on it is how much gunk I flaked off the parts. This does not include the small amount of dough I dumped out of the reservoir. Cleaning took me about 15 minutes.
In summary, I am so happy with my purchase. This pasta extruder machine is a perfect size for small families or those who do not mind making pasta in batches. It also has a small footprint. As long as I use the measuring cups provided and measure the wet and dry ingredients EXACTLY, I know I'll get perfect results. I must remember that the mixed dough must be crumbly for this to work properly. I am still debating whether I will purchase the
Philips Kitchen Appliances Philips Compact Pasta Maker 4-in-1 Accessory Shape Kit
which includes the discs for
Pappardelle, Tagliatelle, Angel Hair and Lasagna. Those discs are currently too expensive and I am unsure how much I'll use them. The three discs that come with this maker are good enough and I suppose I can improvise elbows by cutting the penne smaller because there doesn't seem to be any elbow disc available for this machine. The current price of $116.95 plus tax is reasonable for this. I do wish I purchased this when it was seventeen dollars cheaper but I had not made up my mind at that time.
Until now.
I ended up buying this because making Italian food is one of my favorite dishes to make...I miss the flour everywhere...I miss the warm pasta feel as you make it etc. But with gluten free pasta I was hovering dangerously close between cardboard and pasta so heavy that it would make some unladen Jewish bread seem like a chewy treat.
****THE REVIEW***
When I unboxed this thing I had my doubts. How in the hell was this thing going to make any kind of decent pasta. But my wife was excited again for pasta and so we just went for it. Pictured above is actually our first batch. You can literally still see the box and instructions on the right. Our first batch came out literally perfect. We used King Authors 1:1 gluten free flour. We ate a couple of noodles straight off that rack and they were amazing. Even better with some homemade sauce we had made just prior.
FOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KIT
and for people like me that ignore that sentence because we know better let me say it again
FOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KIT
I seriously can't express this enough. Our second batch I decided I knew better. I changed the ratio based off another recipe I had been making hand made pasta with...put that recipe into the maker and it was total garbage...the first noodles to come out were almost as good as the first ones...then the ratio was off and not enough liquid for the rest of the flour and it ended up blocking up the mixer. I ended up throwing out the batch. I tried again using more eggs then what my recipe called for and the noodles weren't garbage ready but they were not the caliber I am used to serving in my house to guests...and then I went back to the recipe as it is on the website using the flour weight instead of cup measurements...and voila! Back to perfect noodles.
again...shouting warning
WEIGH YOUR FLOUR. DO NOT PACK IT INTO A MEASURING CUP...seriously. I did this wrong twice and forgot another time...your end result will almost always tell you how you messed up...now if Philips could make a fridge warning me I am putting the cereal into it instead of the milk I would appreciate it.
Clean up is not so much fun...but seriously when is it ever...there is flour, egg, and mess everywhere and in every nook and cranny...while it is fairly easy to take apart and put back together...if you miss anything...the next time you take it out though it will be as if you left concrete inside of your machine.
We have owned it about a month now and we have made 11 batches of pasta and only 3 were horrible...and all of those were my mistake. If you want gluten free pasta (I am sure regular pasta too but there is so much good pasta out there why make your own) that tastes amazing...with the ability to make almost ANY kind of pasta (lemon pepper pasta and tomato basil are our favorites so far) I seriously cannot recommend this enough.